HOUSE MADE GUACAMOLE

SERVED WITH WARM TORTILLA CHIPS AND SALSA

NACHOS GRANDE

GOLDEN NACHO CHIPS TOPPED WITH CHILI, JACK AND CHEDDAR CHEESE, LETTUCE, SCALLIONS, TOMATOES AND JALAPEÑOS SERVED WITH SOUR CREAM AND SALSA

BUFFALO WINGS

CHICKEN WINGS GOLDEN FRIED. YOUR CHOICE OF HOT OR MILD. SERVED WITH BLEU CHEESE DRESSING AND CELERY

CHICKEN TENDERS

HAND BREADED IN OUR OWN BATTER, DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH HONEY MUSTARD SAUCE BUFFALO STYLE ADD $1.00

CONCH FRITTERS

OUR OWN HOME STYLE RECIPE, DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH CALYPSO SAUC

SHUCKER’S THAI SHRIMP

DEEP FRIED SHRIMP, TOSSED IN OUR SECRET SPICY THAI CHILE SAUCE. TOPPED WITH SCALLIONS AND RED PEPPERS, SERVED 0VER A BED OF SPRING MIXED GREENS

CRABCAKE

PAN SEARED OVER A SIDE OF CHIPOTLE SAUCE AND SERVED WITH SPRING MIXED GREENS TOPPED WITH BALSAMIC VINAIGRETTE DRESSING

FRIED CALAMARI

A BASKET OF LIGHTLY BREADED TENDER CALAMARI FRIED TO A GOLDEN BROWN AND SERVED WITH HOUSE MADE MARINARA SAUCE

ONION RINGS

THICK SLICED ONION RINGS, HAND BREADED AND SERVED WITH OUR HONEY MUSTARD SAUCE

SEARED AHI TUNA*

SESAME CRUSTED SUSHI GRADE TUNA SEARED RARE AND SERVED SASHIMI STYLE WITH MIXED GREENS, WASABI, PICKLED GINGER AND A TERIYAKI GLAZE

QUESADILLA

HEAT PRESSED FLOUR TORTILLA FILLED WITH JACK AND CHEDDAR CHEESE, TOMATOES AND SCALLIONS. SERVED WITH LETTUCE, JALAPENOS, SALSA, SOUR CREAM AND GUACAMOLE CHICKEN ADD $2.00 OR SHRIMP ADD $5.00

MARGHERITA PIZZA

10 INCH CLASSIC ITALIAN PIZZA TOPPED WITH FRESH TOMATO, MOZZARELLA AND BASIL

ADD PEPPERONI OR BACON $2.00

SMOKED FISH DIP

SERVED WITH JALAPEÑOS, CARROTS, CELERY, CHOPPED RED ONIONS, DICED TOMATOES AND ASSORTED CRACKERS

COCONUT SHRIMP

SIX JUMBO SHRIMP HAND BREADED IN PANKO BREAD CRUMBS AND SHREDDED COCONUT. SERVED WITH A SIDE OF ORANGE MARMALADE SAUCE

18% GRATUITY MAY BE ADDED TO PARTIES OF SEVEN OR MORE UNLESS A SPECIFIC REQUEST IS MADE TO REMOVE IT

MAHI

SHRIMP

BEYOND™

GROUPER

FRENCH ONION - BOWL

HOUSE MADE TOPPED WITH A GARLIC CROUTON AND MELTED CHEESE

CLAM CHOWDER - CUP

THICK AND CREAMY, LOADED WITH CLAMS

CLAM CHOWDER - BOWL

THICK AND CREAMY, LOADED WITH CLAMS

CONCH CHOWDER - CUP

SPICY CHOWDER STRAIGHT FROM THE ISLANDS

CONCH CHOWDER - BOWL

SPICY CHOWDER STRAIGHT FROM THE ISLANDS

SHUCKER’S CHILI - CUP

TOPPED WITH CHEDDAR CHEESE AND SCALLIONS

SHUCKER’S CHILI - BOWL

TOPPED WITH CHEDDAR CHEESE AND SCALLIONS

CRAB & CORN CHOWDER - BOWL

LARGE BOWL OF TRADITIONAL MARYLAND STYLE CHOWDER LOADED WITH CRABMEAT AND TOPPED WITH FRESH CHIVES

OYSTERS* - DZ

OYSTERS* - ½ DZ

CLAMS* - DZ

RAW ON THE HALF SHELL WITH COCKTAIL SAUCE AND LEMON OR STEAMED WITH DRAWN BUTTER AND LEMON

CLAMS* - ½ DZ

RAW ON THE HALF SHELL WITH COCKTAIL SAUCE AND LEMON OR STEAMED WITH DRAWN BUTTER AND LEMON

PEEL-N-EAT SHRIMP

A GENEROUS PORTION OF FRESH SHRIMP SERVED COLD WITH COCKTAIL SAUCE OR WARM WITH DRAWN BUTTER

JUMBO SHRIMP COCKTAIL

SHRIMP PERFECTLY POACHED AND CHILLED, SERVED ON A BED OF FRESH GREENS WITH COCKTAIL SAUCE AND A LEMON

MUSSELS

FULL LB OF MUSSELS, SWEET AND MEATY, SAUTEED IN A CHOICE OF RED OR WHITE SAUCE OR STEAMED WITH DRAWN BUTTER AND LEMON WITH ANDOUILLE SAUSAGE

Consumer Information*

THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

GROUPER OSCAR

GROUPER DIPPED IN EGG BATTER AND SAUTEED. TOPPED WITH LUMP CRABMEAT, ASPARAGUS & BEARNAISE SAUCE

MARYLAND STYLE CRABCAKES

MADE FRESH DAILY WITH JUMBO LUMP CRAB MEAT AND SERVED WITH A LEMON CAPER AIOLI AND CHIPOTLE SAUCE

HONEY MUSTARD SALMON

FRESH FILET OF SALMON GLAZED WITH HONEY MUSTARD, BROILED UNTIL GOLDEN AND DRIZZLED WITH A BALSAMIC REDUCTION

ISLAND CRUSTED MAHI

BROILED MAHI OVER PINEAPPLE COCONUT BEURRE BLANC, TOPPED WITH AN ALMOND AND COCONUT CRUST

SNAPPER FRANCAISE

FRESH FLORIDA SNAPPER EGG BATTERED AND PAN FRIED, SAUTÉED IN A LEMON, WHITE WINE AND BUTTER SAUCE

CHICKEN MARSALA

SAUTÉED MEDALLIONS OF CHICKEN BREAST, SCALLOPINE STYLE, SAUTÉED WITH MUSHROOMS, GARLIC AND MARSALA WINE

SHUCKER’S BABY BACK RIBS

A FULL RACK OF SMOKED SLOW ROASTED RIBS, BRUSHED WITH OUR OWN VIDALIA ONION BBQ SAUCE

N.Y. STRIP*

12 oz HAND CUT NY STRIP, BLACKENED OR CHARGRILLED AND BRUSHED WITH HERB BUTTER

PETITE FILET MIGNON*

8 OZ FILET GRILLED TO PERFECTION, BRUSHED WITH HERB BUTTER. SERVED BLACKENED OR CHARGRILLED

WHITE CLAMS LINGUINE

FRESH SWEET MIDDLE NECK CLAMS STEAMED IN GARLIC, OLIVE OIL, HERBS AND SPICES WITH ANCHOVIES. SERVED OVER A BED OF LINGUINE PASTA

LOBSTER TAIL SCAMPI

BROILED LOBSTER TAILS IN A CLASSIC SCAMPI BUTTER. SERVED OVER A BED OF LINGUINE PASTA

CHICKEN PARMESAN

TENDER BREAST OF CHICKEN BREADED TRADITIONAL ITALIAN STYLE, TOPPED WITH MARINARA AND MOZZARELLA AND BAKED TO PERFECTION. SERVED OVER A BED OF ANGEL HAIR PASTA

GLUTEN FREE PASTA MAY BE SUBSTITUTED FOR LINGUINE OR ANGEL HAIR UPON REQUEST

CIOPPINO

CLAMS, MUSSELS, SCALLOPS, SHRIMP & CRAB IN A LEAK AND FENNEL SEAFOOD BROTH WITH TOMATOES. SERVED OVER A BED OF LINGUINE PASTA CAN BE PREPARED FRA DIAVOLO ON REQUEST

SHRIMP SCAMPI

FRESH GULF SHRIMP SAUTEED IN A CLASSIC SCAMPI BUTTER. SERVED OVER A BED OF LINGUINE PASTA

EGGPLANT ROLLATINI

THINLY SLICED EGGPLANT STUFFED WITH SPINACH AND THREE CHEESES THEN ROLLED AND BAKED IN A MARINARA SAUCE, TOPPED WITH MOZZARELLA. SERVED OVER A BED OF ANGEL HAIR PASTA

SEAFOOD CANNELLONI

STUFFED WITH LOBSTER, SHRIMP, CRAB MEAT AND SCALLOPS WITH A BLEND OF CHEESES. TOPPED WITH TOMATO CREAM SAUCE AND FRESH MOZZARELLA

SHRIMP & SALMON ALA ROMA

FRESH SHRIMP AND SALMON MEDALLIONS SAUTEED WITH GARLIC, LEMON, WHITE WINE, FRESH ARUGULA, ARTICHOKE HEARTS AND ROASTED RED PEPPERS OVER LINGUINE PASTA

CLASSIC BURGER

A ½ LB PORTION OF FRESH GROUND BEEF, CHARBROILED AND SERVED ON A KAISER ROLL

CHICKEN BREAST

TENDER CHICKEN BREAST GRILLED, BLACKENED OR FRIED AND SERVED ON A KAISER ROLL

MAHI MAHI

FLORIDA DOLPHIN GRILLED, BLACKENED OR FRIED SERVED ON A KAISER ROLL

CHICKEN RANCH WRAP

TENDER PIECES OF FRIED CHICKEN WRAPPED IN A FLOUR TORTILLA WITH LETTUCE, TOMATO, BACON, CHEESE, SCALLIONS AND ZESTY RANCH DRESSING

CUBAN SANDWICH

TENDER PORK, HAM, SWISS CHEESE, PICKLES AND MUSTARD SAUCE ON A CRISPY PRESSED CIABATTA ROLL

AHI TUNA BURGER

SESAME CRUSTED TUNA SEARED RARE WITH WASABI MAYO, PICKLED GINGER AND AVOCADO. SERVED ON A KAISER ROLL

CRISPY GROUPER REUBEN

DEEP FRIED GROUPER, COLESLAW, THOUSAND ISLAND DRESSING AND SWISS CHEESE ON GRILLED RYE

CRISPY GROUPER

DEEP FRIED GROUPER SERVED ON A KAISER ROLL

FRENCH DIP

HOUSE COOKED TENDER ROAST BEEF, THINLY SLICED AND SERVED ON A GRILLED TUSCAN HOAGIE ROLL WITH A SIDE OF AU JUS

LOBSTER ROLL

TENDER LOBSTER SALAD SERVED ON A GRILLED NEW ENGLAND STYLE TOP SPLIT BUN

BEYOND BURGER

ALL THE FLAVOR AND PROTEIN OF A BEEF BURGER, BUT IT’S MADE FROM PLANTS, SO IT HAS ZERO CHOLESTEROL

ALL ABOVE SANDWICHES SERVED WITH FRENCH FRIES OR COLE SLAW WHOLE WHEAT KAISER MAY BE SUBSTITUTED

PORK BANH MI SANDWICH

MARINATED AND GRILLED PORK TENDERLOIN SERVED ON WARM CUBAN BREAD WITH FRESH JALAPENOS AND NAPA CABBAGE SLAW

CHICKEN CAPRESE PANINI

OVEN ROASTED TOMATOES, FRESH MOZZARELLA, GRILLED CHICKEN AND PESTO ON CRISPY PRESSED CIABATTA BREAD

CLASSIC CAESAR SALAD

FRESH ROMAINE LETTUCE TOSSED WITH OUR OWN ZESTY CAESAR DRESSING AND TOPPED WITH FRESH PARMESAN CHEESE AND CROUTONS

CLASSIC COBB SALAD

FRESH GARDEN GREENS, TOPPED WITH GRILLED CHICKEN, SLICED EGG, CHOPPED TOMATOES, GORGONZOLA CHEESE, CRISPY BACON AND SLICED AVOCADO. SERVED WITH YOUR CHOICE OF DRESSING

ASIAN CHICKEN SALAD

TENDER BREAST OF CHICKEN MARINATED IN SOY, GINGER AND GARLIC OVER FRESH GARDEN GREENS WITH TOMATO, CUCUMBER, ONION, ORANGE SEGMENTS, ALMONDS AND CRISPY CURRIED NOODLES. SERVED WITH MANDARIN SESAME GINGER DRESSING

PEAR AND WALNUT SALAD

FRESH ARUGULA, RED GRAPES, BLUEBERRIES, SLICED PEARS, BLUE CHEESE AND ROASTED WALNUTS. SERVED WITH RASPBERRY VINAIGRETTE

PEAR AND WALNUT SALAD

FRESH ARUGULA, RED GRAPES, BLUEBERRIES, SLICED PEARS, BLEU CHEESE AND ROASTED WALNUTS. SERVED WITH RASPBERRY VINAIGRETTE

FISH & CHIPS

NORTH ATLANTIC SCROD, BEER BATTERED AND DEEP FRIED.

SERVED WITH TARTAR SAUCE

FRIED CLAM TENDERS

½ LB OF TENDER CLAM STRIPS LIGHTLY BATTERED AND DEEP FRIED TO PERFECTION. SERVED WITH TARTAR SAUCE

SHRIMP PLATTER

½ LB OF GULF SHRIMP HAND BREADED AND DEEP FRIED UNTIL GOLDEN BROWN. SERVED WITH COCKTAIL SAUCE

COCONUT SHRIMP PLATTER

JUMBO SHRIMP HAND BREADED IN PANKO BREAD CRUMBS AND SHREDDED COCONUT. SERVED WITH ORANGE MARMALADE SAUCE

KEY LIME PIE

CHOCOLATE MOLTEN TRUFFLE A LA MODE

ASK YOUR SERVER ABOUT AFTER DINNER DRINKS!!!

SPLIT PLATE CHARGE $3.95

CAN BE MADE GLUTENFREE UPON REQUEST

SALTED CARAMEL CHEESECAKE

ORANGE CAKE